One of fourteen children Jackie shadowed her loving mother in her kitchen as she prepared healthy meals for her large family and it goes without saying it was in the days prior to processed and microwavable foods. It was referred to as preparation from scratch.

Recipes cross many ethnic backgrounds including Swedish, Norwegian, Italian, German, Hungarian and Irish to mention a few.
Book includes over 475 recipes set in 13 point font for easy reading on # 60 pound paper with full # 100 full color front and bake covers in compact 6 x 9 binding. Books also includes a nice variety of quotes,

trivia questions, and of course kitchen humor to entertain the cooks as they prepare their delicious meals from a wide choice wonderful recipes.

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Table of Contents

Appetizers 4-13

Breads 14 31

Cakes 32-62

Candy 63-66

Casseroles 67-88

Cookies 89-119

Desserts 120-132

Jellies & Jams 133-135

Meats 136-168

Pastas 163-168

Pancakes_Crepes & Waffles 169-170

Pickles and Relishes 171-172

Pies 173-198

Poultry 199-211

Quiche 212-215

Salads 216-240

Sauces & Dressings 241-246

Seafood 247-252

Soups 253-265

Vegetabel Recipes 265-280

Miscellaneous Recipe's 281-289

Drinks 290-295

Index Pages 296-302

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ISBN 978-1-365-86362-2

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Book $ 25.79 + shipping and tax USD

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